Rice Vinegar Powder Gluten-Free Vegan OU Kosher Certified

This versatile product can be employed in a variety of applications, serving as a replacement for liquid vinegar in dry mixes, coatings, glazes, health foods, entrées, or seasoning blends, as well as functioning as a mold inhibitor or preservative. It also works effectively in salt/sodium reduction, enabling you to replace a desired portion of salt with the Rice Vinegar Powder, which will help enhance the flavors and add a bright, fresh note to your culinary creations.

To reconstitute the Rice Vinegar Powder and achieve an approximate acid strength of 50 grain vinegar (5% acetic acid), simply blend 1 part Vinegar Powder with 1 part water (by weight). This product is certified Kosher (Pareve) by the Orthodox Union, with the highest quality assured by their strict certification standards.

The ingredients of this product are Maltodextrin and Rice Vinegar, making it a versatile and convenient option for a wide range of culinary applications. It can be easily reconstituted in water and added to seasonings, spices, and rub blends, or used to add a tangy flavor to soups, sauces, marinades, and more.

This product's versatility and quality make it an excellent choice for home cooks, chefs, and food manufacturers alike, offering a reliable and consistent vinegar-based ingredient that can enhance the flavor and preserve the integrity of a wide range of dishes and food products.

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