Apple Cider Vinegar Powder for Natural Health

Our Apple Cider Vinegar can be used to add a tart and sour flavor to a variety of dishes, including soups, salads, stews, sauces, curries, marinades, steaks, chicken, fish, and vegetables. This vinegar is manufactured using natural ingredients such as raw apple cider, sea salt, and cane sugar.

Apple Cider Vinegar can also be consumed directly by dissolving it in water. Our pack size offers 75 servings, making it a convenient and versatile product.

The apples used to make SVATV Apple Cider Vinegar are sourced from the Himachal Pradesh region, which is located in the foothills of the Himalayan Mountain Range. This ensures that the vinegar is made from high-quality, locally-sourced ingredients.

To ensure freshness and quality, the vinegar is made in a dedicated gluten-free facility and shipped in a standup, resealable pouch.

The ingredients used in SVATV Apple Cider Vinegar are as follows: - Apple Cider Vinegar: 90% w/w - Maltodextrin: 10% w/w

In summary, SVATV Apple Cider Vinegar is a versatile and high-quality product that can be used in a wide range of culinary applications. Its natural ingredients, convenient packaging, and proximity to the Himalayan Mountain Range make it a unique and desirable option for health-conscious consumers.

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